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Mandrarossa Frappato is a fruity and lush wine. It has an intense ruby color with shades of purple. Intriguing aromas of red berries and sweet spices abound with a savory finish.
Grape Varieties 100% Frappato
Appellation Sicilia IGT
Technical Sheet Mandrarossa_Frappato_Tech_Sheets.pdf
92 PointsCritics ChallengeGold Award
Production area Menfi, Southwest coast of Sicily
Background Mandrarossa wines were born out of a mission for excellence when a team of industry experts joined forces to create high quality wines of both indigenous and international varietals from Sicily to introduce to the world. This team of experts identified top estates that yield the best quality and worked closely with select growers to deliver the truest and highest valued expression of the selected varietals offered by Mandrarossa wines. Ideal microclimatic conditions of intense sunlight, coastal sea breezes and rich chalky soils combine to produce these rich, aromatic wines. Mandrarossa Frappato is fruity and lush. Grown in the sandy dunes typical of southwest Sicily, at 820 feet above sea levels, in a climate that allows for warm days and breezy nights, giving this wine a vibrant ruby color with intriguing aromas of red berries and sweet spices.
Vinification The grapes are harvested the second week of September. After de-stemming and soft pressing, the grapes are left to macerate for 6-8 days in steel tanks at 71-77 degrees Fahrenheit. After drawing off the lees, the wine is left to mature for 8 months in steel vats.
Color The wine has a intense ruby red color with shades of purple.
Nose Intriguing aromas of red berries and sweet spices.
Palate Lush and savory.
Analysis Alcohol: 13 %pH: 3.36RS: 3.3TA: 5.3
Serving Suggestions It is a very versatile wine, perfect with appetizers, fish soups, vegetable omelets and grilled chicken.