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Grape Varieties100% Nero d'Avola
AppellationSicilia IGT
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  • 89 Points
    Wine Enthusiast October 2017
DescriptionFounded in 1999, Mandrarossa is the creation of Cantine Settesoli, one of the world's largest wine producers. Boasting a premium range of estate-bottled wines, Mandrarossa is part of Sicily's largest wine producer and co-operative formed by 2,000 members. Located in the historic town of Menfi, in the southwest corner of this idyllic Mediterranean island, Mandrarossa is the high quality project of Cantine Settesoli and comes from the selection of the ideal terroir for each varietal. Mandrarossa's extensive investment in advanced winemaking technology combined with the expertise of a distinguished team of five full-time winemakers has resulted in an outstanding line of wines that capture the flavors, essence, and mystique of Sicily.
VinificationRipe Nero d’Avola grapes are destemmed and crushed as soon as they arrive at the winery. They are then transferred to temperature-controlled stainless steel fermenters.
ColorDeep red with purple hues.
NoseIntense notes of licorice, plums and well integrated oak.
PalateA complex and full-bodied wine with balanced, sweet tannins.
AnalysisAlcohol: 14 %pH: 3.50 RS: 2 g/LTA: 6 g/L
Bottle size
750 ml
Serving SuggestionsGreat with braised beef, game and aged cheeses.