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The Kingsbarns team is aiming to make the distillery as green as possible and sustainability is at the heart of production. Wastewater goes through reed beds and is returned clean into the local burn; local farmers use waste as fertilizer, and spent grain is used as cattle feed on neighbouring farms. Nothing is wasted and everything goes back into the local environment to the benefit of local businesses.

Gluten Free Gluten free
Vegan Vegan

Current initiatives & achievements include