Kingsbarns Distillery
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From our home in Fife, on Scotland's East Coast, we tell the story of the elements that go into our whisky. We are a young distillery that is committed to remain true to our Lowland home, our people, and our independent spirit.
Independent Lowland-Spirit.
Originally an agricultural settlement, the origins of the Kingsbarns name comes from the location of the barns used to store grain. Our spirits are made with locally-grown barley, water from the distillery's own aquafier that's filtered through 300 million-year-old sandstone, and two strains of yeast to create the distillery's fruity and light Lowland-style spirit. The distillery is located just a few miles away from St. Andrews, one of the most renowned golf courses in the world.
A small family-run distillery, Kingsbarns was established in 2014. Proudly independent and quietly determined, our vision is to make beautiful Lowland-style single malts from our home in Fife on Scotland’s East Coast. Our whisky is carefully distilled with a particularly long fermentation process and taken from a high cut point, the Kingsbarns spirit style is characterized by a light elegance, and fruity, floral notes. Mindful of balance, we pair the spirit with the wood, marrying it with hand-selected casks to enhance and complement our signature profile.
From our home in Fife, on Scotland's East Coast, we tell the story of the elements that go into our whisky. We are a young distillery that is committed to remain true to our Lowland home, our people, and our independent spirit.
