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Gracias a Dios
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BackgroundGracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
VinificationDouble distilled wild agave, cultivated 10-13 years in Zoquitlán, Oaxaca.
ColorClear, with green hues.
NoseIntense aromas of herbal notes are delightfully balanced with geranium, tangerine, and pink grapefruit, uncovering subtle notes of yeast, vanilla and pink pepper.
PalateA complex bouquet of sweet and savory flavors such as tangerine, vanilla essence and floral notes, which flow into subtle smoky notes.
AnalysisAlcohol: 45.0 %
FinishA lingering finish sprinkled with tangerine and vanilla.
Serving SuggestionsServe neat in medium-sized rim glass at room temperature.