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BackgroundGracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
VinificationDouble distilled wild agave, cultivated 20-25 years in Zoquitlán, Oaxaca.
NoseFresh, crisp notes of herbs, asparagus, celery and green bell peppers are dominant on the nose, followed by carnation and crystallized lemon.
PalateBright acidity intertwines with a bouquet of mineral aromas -chalk and calcareous rock –finishing with enjoyable cooked herbs, bell pepper, pink grapefruit and cinnamon.
AnalysisAlcohol: 45.0 %
FinishA long lingering finish.
Serving SuggestionsServe neat in medium-sized glass rims at room temperature.