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Gracias a Dios
Dried fruits, spice and nuts with a smoky finish.
Country Mexico
Region Oaxaca
Grape Varieties
Technical Sheet
Multimedia Downloads
Production area
Background Gracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
Vinification Double distilled Espadin, harvested from Oaxaca’s Central Valleys. Distilled with Pechugade Guajolo.
Color Clear
Nose Dried fruits such as dates with a spicy and smoky finish.
Palate Predominant aromas of dried fruits and nuts followed by an evolving umami flavor and a smoky finish.
Analysis Alcohol: 45.0 %
Finish Mild finish.
Bottle size
Serving Suggestions Serve neat.