Pechuga
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Gracias a Dios
Pechuga
Description
Dried fruits, spice and nuts with a smoky finish.
Country
Mexico
Region
Oaxaca
Grape Varieties
Appellation
Technical Sheet
Multimedia Downloads
Production area
Background
Gracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
Vinification
Double distilled Espadin, harvested from Oaxaca’s Central Valleys. Distilled with Pechugade Guajolo.
Color
Clear
Nose
Dried fruits such as dates with a spicy and smoky finish.
Palate
Predominant aromas of dried fruits and nuts followed by an evolving umami flavor and a smoky finish.
Analysis
Alcohol: 45.0 %
Sweetness
Finish
Mild finish.
Bottle size
Serving Suggestions
Serve neat.
Calories