Prosecco

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Cavit
Prosecco
Description
Bright, light, subtle and with a well-balanced flavor. Pleasantly persistent and fragrant. A fruity fragrance reminiscent of white-fleshed fruits and with slight citrus hints.
CountryItaly
RegionTreviso
Grape Varieties100% Glera
AppellationProsecco DOC
Notable
Technical SheetCavitProseccoTechSheet.pdf
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  • 87 Points
    Wine Enthusiast
BackgroundCombine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life. The result: the Cavit Collection, source of America's #1 Italian wine*.The Cavit winery is based in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the Ora del Garda, a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Through the years, savvy wine lovers have come to depend on Cavit's stellar range of high-quality, approachable, and versatile wines as their favorite "go-to" source, perfect for any occasion.*Nielsen xAOC + Liq 52 w/e 4/22/23
VinificationThe grapes are pressed to produce the free-run must which. After decanting for 10 - 12 hours, it is transferred to stainless steel tanks, where it is fermented at 64-68°F for a period of 15 to 20 days.
ColorStraw yellow color with clear greenish highlights, bright and with a refined perlage
NoseA fruity fragrance reminiscent of white-fleshed fruits and with slight citrus hints.
PalateBright, light, subtle and with a well-balanced flavour. Pleasantly persistent and fragrant.
AnalysisAlcohol: 11 %RS: 18 g/lTA: 5.5 g/l
Serving SuggestionsEnjoy as an aperitif or with appetizers, seafood, cheeses and nuts. Also, a great pair with cured meats and desserts.
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