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Cavit
Prosecco
Description
Bright, light, subtle and with a well-balanced flavor. Pleasantly persistent and fragrant. A fruity fragrance reminiscent of white-fleshed fruits and with slight citrus hints.
CountryItaly
RegionTreviso
Grape Varieties100% Glera
AppellationProsecco DOC
Notable
Technical SheetCavit_Prosecco.pdf
Multimedia Downloads
  • 87 Points
    Wine Enthusiast
BackgroundWhat do you get when you combine a half-century of winemaking expertise, dramatic landscape, terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, Americas #1 Italian wine. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for elegant, versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery tucked away in Trentino among picturesque mountains, lakes, apple orchards and medieval castles.Cavit Prosecco is the newest addition to the Cavit family. Produced from Glera grapes, Cavit Prosecco has achieved the perfect balance between mouth-watering freshness and lush fruits flavors. Toasty, with a touch of sweetness, Cavit Prosecco is bright, light and lively, reminiscent of green apple, pineapple and citrus fruits. Nothing about this sparkling wine is ordinary, including its elegant shiny copper label featured on its stand-out quality shaped bottle.
VinificationThe grapes are pressed to produce the free-run must which. After decanting for 10 - 12 hours, it is transferred to stainless steel tanks, where it is fermented at 64-68°F for a period of 15 to 20 days.
ColorStraw yellow color with clear greenish highlights, bright and with a refined perlage
NoseA fruity fragrance reminiscent of white-fleshed fruits and with slight citrus hints.
PalateBright, light, subtle and with a well-balanced flavour. Pleasantly persistent and fragrant.
AnalysisAlcohol: 11 %RS: 18 g/lTA: 5.5 g/l
Serving SuggestionsEnjoy as an aperitif or with appetizers, seafood, cheeses and nuts. Also, a great pair with cured meats and desserts.