Barolo DOCG Riserva

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Beni di Batasiolo

Barolo DOCG Riserva

Description

Full-bodied and smooth with jammy, mature aromas and a harmonious union of tannins and crisp acidity

CountryItaly

RegionPiedmont

Grape Varieties100% Nebbiolo

AppellationBarolo DOCG

Technical SheetBatasiolo_BaroloRiserva_TechSheet.pdf

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93 Points

JamesSuckling.com May 2021

BackgroundBeni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni - or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines. Beni di Batasiolo Barolo Riserva can age for at least 30 years.

VinificationNebbiolo grapes are harvested by hand, destemmed and fermented on their skins in stainless steel for 10-12 days. The juice is then aged in Slavonian oak casks for at least 18 months followed additional time in stainless steel.

ColorDeep garnet red with delicate orange tinges

NoseDistinguished by mature aromas that are jammy, nutty, toasty and floral

PalateFull-bodied and smooth with a harmonious union of tannins and crisp acidity

AnalysisAlcohol: 14.5 %pH: 3.6 g/LRS: 1.0 g/LTA: 5.1

Serving SuggestionsPairs well with red meats, game, roasts, cheeses and charcuterie, as well as delightful sipped on its own. Serve at 18-20˚C (64.4-68˚F)

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