click & drag to rotate
Beni di Batasiolo
Barolo DOCG Riserva
Full-bodied and smooth with jammy, mature aromas and a harmonious union of tannins and crisp acidity
Country Italy
Region Piedmont
Grape Varieties 100% Nebbiolo
Appellation Barolo DOCG
Multimedia Downloads
  • 93 Points
Production area
Background Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni - or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines. Beni di Batasiolo Barolo Riserva can age for at least 30 years.
Vinification Nebbiolo grapes are harvested by hand, destemmed and fermented on their skins in stainless steel for 10-12 days. The juice is then aged in Slavonian oak casks for at least 18 months followed additional time in stainless steel.
Color Deep garnet red with delicate orange tinges
Nose Distinguished by mature aromas that are jammy, nutty, toasty and floral
Palate Full-bodied and smooth with a harmonious union of tannins and crisp acidity
Analysis Alcohol: 14.5 %pH: 3.6 g/LRS: 1.0 g/LTA: 5.1
Bottle size
Serving Suggestions Pairs well with red meats, game, roasts, cheeses and charcuterie, as well as delightful sipped on its own. Serve at 18-20˚C (64.4-68˚F)