Barolo DOCG Bussia Vigneto Bofani

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Beni di Batasiolo
Barolo DOCG Bussia Vigneto Bofani
Description
A full-bodied and balanced Barolo with intense aromas of nuts, jam, berries, flowers and spices
Country Italy
Region Piedmont
Grape Varieties 100% Nebbiolo
Appellation Barolo DOCG
Technical Sheet Batasiolo_BaroloBofani_TechSheet.pdf
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Production area
Background Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni - or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines. Barolos from the Bussia Bofani vineyard are full-bodied and tannic with a pleasing acidity thanks to soils of clay and calcareous marl with traces of sand.
Vinification Nebbiolo grapes are destemmed and fermented on their skins in stainless steel for 8-12 days with periodic pumping-over. The juice is then aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel.
Color Deep garnet red with orange tinges
Nose Intense aromas of nuts, jam, berries, flowers and spices
Palate Full-bodied and tannic but balanced thanks to a pleasant acidity
Analysis Alcohol: 14.5 %pH: 3.5 g/LRS: 1.5 g/LTA: 5.2
Sweetness
Finish
Bottle size
Serving Suggestions Pairs well with red meats, game, roasts, cheeses and cured meats, as well as delightful sipped on its own. Serve at 18-20˚C (64.4-68˚F)
Calories
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