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Beni di Batasiolo
A balanced, elegant Barolo that is bold and intense with a toasty bouquet typical of the Nebbiolo grape.
Grape Varieties 100% Nebbiolo
Appellation Barolo DOCG
Technical Sheet Batasiolo_BaroloDOCG_TechSheet.pdf
90 PointsJeb Dunnuck
Background Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni - or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines. Batasiolo's Barolo DOCG is a bold, intense expression of the Nebbiolo grape.
Vinification Nebbiolo grapes are picked from all five of Beni di Batasiolo’s Cru vineyards in early October and fermented on their skins for 10-12 days in stainless steel vats with periodic pumping over. The juice is then aged in Slavonian oak casks for 24 months followed by an additional 12 months in stainless steel.
Color Deep garnet
Nose A bouquet typical of the Nebbiolo grape: flowery and toasty with hints of sweet spice, nuts and delicate herbs
Palate A balanced, elegant wine that is bold and intense
Analysis Alcohol: 14.0 %pH: 3.6RS: 0.8 g/LTA: 5.2
Serving Suggestions Red meats, game, roasts, and sharp, aged cheeses. Serve at 18-20˚C (64.4-68˚F)