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  • Since 2015, the Winery has been cultivating its own organic vineyard, some 40 hectares. This method of winegrowing is done using techniques that are regulated by the organic standards, with special practices such as appropriate pruning and improving the fertility of the soil using treatments that respect and even improve the development of beneficial fauna.
  • Weather stations installed at the vineyard provide Williams & Humbert with climatological data concerning our vineyard zones which is then added to the data from other stations located throughout the province of Cádiz. Moreover, Williams & Humbert use drones to study soil, the plant and vineyard yield. The accumulation of all this data facilitates the study of the evolution of the vineyard with the aim of improving future sustainability viticulture campaigns.
  • Williams & Humbert has been a pioneer winery in the use of ecological techniques for treatment of the vineyard and have used pheromones to control pests on our vineyards for the past twenty-five years. These are integrated production vineyards where conventional pesticides have been substituted for those of biological action together with the incorporation of ecological consumables.
  • The secret of Alfonso's extraordinary quality lies in the careful selection of raw materials obtained from high-strength and medium-strength spirits of premium, delicious wines. That is why brandy is considered the most noble of spirits.
Gluten Free Gluten free
Vegan Vegan

Current initiatives & achievements include

  • Sustainable Farming
  • Renewable Energy
  • Carbon Footprint Management
  • Conservation Projects
  • Organic Farming
Sustainable Farming
Renewable Energy
Carbon Footprint Management
Conservation Projects
Organic Farming