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Grape VarietiesCabernet Franc and Cabernet Sauvignon
BackgroundArtistry, energy and ingenuity abound in Alexander Grappas from entrepreneur Sandro Bottega and his family.
VinificationProduced from the pomace of Cabernet Franc and Cabernet Sauvignon grapes. Double-distillation in copper steam alembic stills preserves the original characteristics of the grape.
NoseA fine, persistent aroma of red berries and hay
PalateWarm, soft and nicely balanced palate
AnalysisAlcohol: 40 %
Serving SuggestionsCan be enjoyed neat, on the rocks, in coffee or as cocktail ingredient.