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Alexander Grappa
Grappa di Cabernet
Grape VarietiesCabernet Sauvignon and Cabernet Franc Pomace
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  • 91 Points
    The Tasting Panel February 2010
BackgroundA blend of Cabernet Franc and Cabernet Sauvignon pomace, Alexander Grappa di Cabernet is light, with fragrances of fruit and blossoms.
VinificationDouble-distilled from Cabernet Sauvignon and Cabernet Franc Pomace.
ColorExtremely limpid and clear in color
NoseIntense, fine and persistent aromas of red berries with herbaceous hay nuances.
PalateWell balanced, dry, warm and soft on the palate.
AnalysisAlcohol: 40 %
Serving SuggestionsCan be enjoyed neat, on the rocks, in coffee or as cocktail ingredient.