Roscato is an irresistible, delicately sweet line of wines from northern Italy. Roscato wines makes a wonderful aperitif and are also incredibly food-friendly.
Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The results are wines of enticing character that perfectly meets the surging demand for sweeter wines.
With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with tomato-based sauces, classic Italian dishes, spicy foods and more.
Roscato: America’s #1 Sweet Red*
Based in Lombardy
Located in Northern Italy, Lombardy is a topographically diverse region with the Po river, Italian alps and Lake Garda influencing the various wine regions. The varied climates combined with the size of the region allows Lombardy to offer a wide range of wine styles.