Head To Head Rose 2017
Primary tabs
+
-
click & drag to rotate
Rocca delle Macìe
Head To Head Rose 2017
Head To Head Rose 2017
Description
Intense, complex red fruit aromas dominated by apple and cherry notes. Pleasant freshness and aromatic persistency.
Country
Italy
Region
Sicily
Grape Varieties
Sangiovese
Appellation
Sicilia IGT
Notable
Technical Sheet
Head_To_Head_Rose_2017.pdf
Multimedia Downloads
Production area
Background
Head to Head Rose is part of a new tradition between the dynamic brother-sister team of Giulia and Andrea Zingarelli. Each year, they re-visit the blend and fine-tune the wine to reflect the very for each vintage. Head to Head Rose is made from the Sangiovese grape, grown in the eastern part of Sicily to produce a wine with beautiful red fruit aromas. It is great as an aperitif and also pairs perfectly with many cuisines, including pizza and tomato-based pastas.
Vinification
This wine is made with carefully selected grapes grown in chalky, calcium-carbonate soils in the eastern part of Sicily. Sangiovese grapes undergo maceration on the skins for several hours to achieve its brilliant pink color. The juice is then vinified to preserve the grape’s distinct freshness and aromatics.
Color
Brilliant coral pink.
Nose
Intense, complex red fruit aromas dominated by apple and cherry notes.
Palate
Pleasant freshness and aromatic persistency.
Analysis
Alcohol: 12.5 %
Sweetness
Finish
Bottle size
Serving Suggestions
Great simply as an aperitif; also goes well with many foods, including tomato-based pastas, pizza and fish stews. Serve at 43-46°F (6-8 °C).
Calories