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Rocca delle Macìe
Grape Varieties35% Chardonnay, 30% Vermentino, 20% Pinot Grigio, 15% Trebbiano
- 89 Points
BackgroundFor well over 40 years, the Zingarelli family has dedicated themselves to crafting the finest wines, providing meticulous attention to the vineyards and championing Chianti Classico DOC. Established in 1973 by acclaimed Italian film producer Italo Zingarelli, Rocca delle Macìe totals 600 hectares (1,500 acres) across six estates in Tuscany. Led today by Italo's son Sergio, his wife Daniela and two children, Rocca delle Macìe is one of Tuscany's leading wine estates.
VinificationGrapes are mostly sourced from Rocca delle Macìe’s two Maremma estates, Campo Maccione and Casa Maria. The wine is then produced following the most advanced fermentation techniques for white wines.
ColorStraw-yellow color with pale green reflections
NoseIntense aromas of white flowers with hints of flint
PalateFresh minerality balanced by toast and citrus notes
AnalysisAlcohol: 12.5 %
Serving SuggestionsExcellent alone, particularly well-suited to light appetizers, seafood, soft cheeses, and white meat dishes. Serve chilled.