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Rocca delle Macìe
Grape Varieties95% Sangiovese, 5% Merlot
AppellationChianti Classico DOCG
- 91 Points
BackgroundFor well over 40 years, the Zingarelli family has dedicated themselves to crafting the finest wines, providing meticulous attention to the vineyards and championing Chianti Classico DOC. Established in 1973 by acclaimed Italian film producer Italo Zingarelli, Rocca delle Macìe totals 600 hectares (1,500 acres) across six estates in Tuscany. Led today by Italo's son Sergio, his wife Daniela and two children, Rocca delle Macìe is one of Tuscany's leading wine estates.
VinificationVinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent “pumping over” to extract color.
ColorBright ruby red
NoseIntense, mature fruit aromas
PalateRich, well structured, berry fruit flavors
AnalysisAlcohol: 12.5 %
Serving SuggestionsServe at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses.