Touraine - Sauvignon Blanc

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Rémy Pannier
Touraine - Sauvignon Blanc
Description
From the Touraine district of France's Loire Valley. Enticing aromas of grapefruit and passion fruit carry through onto the crisp, dry palate. A racy acidity balances the fruit flavors.
CountryFrance
RegionLoire Valley
Grape Varieties100% Sauvignon Blanc
AppellationTouraine AOP
Notable
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  • 86 Points
    Wine Spectator
BackgroundRemy Pannier has been identified with premium quality Loire Valley wines since 1885, when it was founded by Francois Remy. In 1956, Remy Pannier decided to partner with Maison Ackerman, the pioneer of Loire sparkling wine production. Ackerman then passed the company down to his son, Louis Ackerman, who kept the tradition of fine winemaking in the family for generations.Over the years, Remy Pannier has developed strong working relationships with over 800 growers throughout the Loire Valley. Working closely with these affiliated growers, Remy Pannier provides advice on the latest viticultural practices to ensure production of the finest quality grapes.Remy Pannier has built three state-of-the-art wineries in the premier Loire Valley wine districts of Anjou, Touraine and the Pays Nantais where all their Loire Valley wines are vinified. Remy Panniers attractive packaging reflects over a century of tradition and experience in Loire Valley winemaking.
VinificationThis wine is made out of a selection of parcels from within the district of Saint Romain sur Cher, and planted in limestone – a soil type fully highlighting Sauvignon’s aromas. After pressing, a pre-fermentative maceration provides fat and complexity. The fermentation is carried out in thermo-regulated vats and followed by a long maturing period on lees – a procedure whereby the wine is protected from oxygen up until bottling. The wine matures for 10 months.
ColorPale yellow
NoseWell ripened fruity notes, recalling kiwi and passion fruit.
PalateChiefly tropical fruit with plenty of volume.
AnalysisAlcohol: 11.5 %
Serving SuggestionsThis wine is great Soft goat’s cheese, fish, fruit salad, and pineapple. Serve at a temperature of 10°C.