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Gris de Marselan Rosé
Grape Varieties100% Marselan
BackgroundLocated in Israels Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available today. Owned by Lenny Recanati, a native of Israel with ancestral roots stretching back to Italy, the winery is the fruit of Lennys life-long dream to produce truly world-class wines. Chief winemaker is Gil Shatsberg, a graduate of the U.C. Davis wine program. Formerly a winemaker at Israels Amphorae and Carmel wineries, Gil brings to Recanati proven expertise in his field, allied to a devotion to artistry and craftsmanship in winemaking.
VinificationAfter careful early morning, hand-harvesting in August 2017, grapes used for the Gris de Marselan were destemmed and crushed as whole berries. 10 hours after crushing 100% free-run juice was bled to produce this wine. The juice cold-settled for 3 days at 50ºF and is subsequently fermented for 14 days at approximately 57ºF in stainless steel. The resulting wine rested in bottle an additional 2 months prior to release.
ColorVery pale pink.
NoseAromas of flowers, citrus and white fruits.
PalateElegant and refined, with a personality in between Rosé and White.
AnalysisAlcohol: 11.5 %pH: 3.33RS: 0.2TA: 5.1 g/L
Serving SuggestionsExcellent aperitif or drunk with a meal enhanced by Asian, French or Middle Eastern seasoning.