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La Segreta Nero d’Avola
Grape Varieties100% Nero d’Avola
DescriptionDecorated by a detail from the map of Ulmo the oldest Planeta family property representing a hortus conclusus, a luxuriant area of fruit, flowers and vines enclosed by walls, a synthesis of the beautiful agricultural countryside of Sicily.
VinificationDe-leafing and pressing followed by 12 days on the skins at a temperature of 25⁰C with repeated daily mixing. After racking, the wine undergoes malolactic fermentation and rests until the end of February.
NoseAromas of ripe plum, cocoa, wild fruit and flawless spiciness.
AnalysisAlcohol: 13.5 %pH: 3.41TA: 5.5 g/l
Serving SuggestionsIdeal companion for classic Sicilian cooking, thus with pasta and sauce dishes and main meat courses.