Tresor Brut Reserva
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Pere Ventura
Tresor Brut Reserva
Description
A broad and firm palate of ripe apples, grapefruit, lemon and brioche. Crisp and balanced.
Country
Spain
Region
Penedès, Catalonia
Grape Varieties
40% Xarel-lo, 40% Macabeo, 20% Parellada
Appellation
Cava DO
Notable





Technical Sheet
Pere_Ventura_Tresor_Brut_Reserva_Tech_Sheet.pdf
Multimedia Downloads
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91 PointsWine & Spirits
Production area
Background
Pere Ventura's wine producing vocation is rooted in a family tradition dating back to the 19th century. When he decided to found his namesake winery in 1992, he did so in honor of his ancestors. Pere's family heritage with Cava dates back to 1872, when his great grandfather, Manuel Montserrat Font, helped produced the first bottles of Cava at Codorniu. Today, the family tradition lives on at the Pere Ventura wine estate, with the ultimate goal of producing Cava of the highest quality and elegance.
Vinification
All Pere Ventura Cavas undergo the “Traditional Method” of sparkling wine production, the same method used for Champagne. Grapes are hand harvested and de-stemmed before they undergo a first fermentation in stainless steel tanks.
Color
Straw gold with a persistent mousse.
Nose
Beautiful notes of Golden Delicious apples, citrus and dried nuts.
Palate
A broad and firm palate of ripe apples, grapefruit, lemon and brioche, crisp and balanced.
Analysis
Alcohol: 11.5 %RS: 8 g/lTA: 6.6 g/l
Sweetness
Finish
Bottle size
Serving Suggestions
An excellent aperitif. Ideal with appetizers, hard cheeses, fried foods, and Asian cuisine.
Calories