Chase Distillery is a family-owned, single estate distillery, creating fine spirits and liqueurs from the produce grown on their farm in Herefordshire, England since 2008.
Just by stepping outside the front door onto the rolling potato fields and cider apple orchards, you can see the raw ingredients that go into making each of the Chase spirits. The Chase family uses a bespoke, handcrafted copper batch pot during the distilling process and every bottle is filled and sealed by hand.
VinificationWilliam, the owner of Chase Distillery, selected 10 of the driest botanicals to ensure this is the biggest, driest gin possible. Using juniper buds and berries along with ginger, cinnamon, nutmeg, lemon, almond, coriander, cardamom, cloves and licorice, they distill in a bespoke Carter Head style copper gin still (the copper reacts with the alcohol to make a smoother spirit), which has a capacity of 1000 liters per batch.
NoseDry juniper with zesty citrus and then some warm spicy notes.
PalateJuniper, dark chocolate and citrus zest upfront on the palate, followed by warm, spicy notes of cinnamon, nutmeg and ginger.
AnalysisAlcohol: 40 %
FinishFull bodied and robust leaving a dry finish.
Serving SuggestionsTry it neat and slightly chilled as it tastes great on its own.