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Chamucos Tequila
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  • 92 Points
    Wine Enthusiast May 2018

Tequila Chamucos is a carefully handcrafted, ultra-premium tequila for connoisseurs. It is the true expression of tequila. Its amazing purity, aroma and flavor are the results of careful small-batch production. We farm our premium blue agave in Los Altos, Jalisco and have used organic farming practices since the beginning in 1992. Our agave is slow cooked in specially designed ovens under low temperature cooking for 30 hours and cooling the agave for 24 hours. The juice or agua miel is naturally fermented with our proprietary yeast before being double-distilled in specially designed stainless steel Alembic stills.


Eco Friendly - We do not use herbicides, pesticides or chemical fertilizers are used in our agave fields. Our packaging materials, cartons, bottle boxes, labels and most POS are made with recycled materials. The artisanal bottle is made from recycled glass. Made with organic certified tequila.

VinificationThe blue agave is “our agave” and is farmed in Los Altos on virgin soil. We use our own proprietary yeast for fermentation. Our Reposado is rested 6-7 months.
ColorPale straw color.
NoseBalanced with aromas of cooked blue agave, toasted vanilla, with hints of tropical fruit, butterscotch and black pepper.
PalateOn entry it is very soft, silky mouth feel and well balanced with flavors of cooked blue agave, tropical fruit, vanilla.
AnalysisAlcohol: 40 %
FinishAgave, fruit, vanilla and toffee, flavors linger. Finishes soft with the right amount of heat.