Gianduia - Chocolate & Hazelnut Liqueur

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Bottega Spirits
Gianduia - Chocolate & Hazelnut Liqueur
Description
Produced from the infusion of Alexander Grappa and Gianduia Chocolate. Offerrng Aromas of hazelnut and chocolate and a velvety, smooth and deliciously creamy palate.
Country Italy
Region Conegliano
Grape Varieties
Appellation
Notable
Technical Sheet BGGIANDUIANVTS_100815.pdf
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  • 91 Points
    Wine Enthusiast
Bottega Liqueurs Gianduia - Chocolate & Hazelnut Liqueur bottle
Production area
Background Artistry, energy and ingenuity abound in this enticing Gianduia Chocolate and grappa-based liqueur from entrepreneur Sandro Bottega and his family. Gianduia Bottega is produced at the Bottega family facilities near Venice in northeast Italys Veneto region - the birthplace of grappa. In addition to grappa and glassware, this energetic family's ventures include production of wines and sparkling wines, wine accessories, mineral water, olive oil and organic foods. Produced from the infusion of Alexander Grappa and Gianduia Chocolate. The addition of the best quality grappa from the Bottega family distillery in the Veneto region makes it a liqueur that is as smooth and unctuous as it is fragrant. Bouquet Aromas of hazelnut and chocolate. Tasting notes on the palate Giaduia is velvety, smooth and deliciously creamy.
Vinification Produced from the infusion of Alexander Grappa and Gianduia Chocolate.
Color
Nose Aromas of hazelnut and chocolate.
Palate On the palate Giaduia is velvety, smooth and deliciously creamy.
Analysis Alcohol: 17 %
Sweetness
Finish
Bottle size
Serving Suggestions Can be enjoyed neat, served chilled, on the rocks or as an ingredient for the perfect chocolate martini.
Calories
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