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In the  vineyard, Remy Pannier is committed  to sustainable and quality vine-growing, using organic practices such as plant cover and green allies. All of  our vineyards are committed to sustainable development and have level 3 High Environmental Value certification. The target is to reach 50% of  the grape supply with an organic HEV 3 level in 2025.

The high environmental value certification (HVE) comes from the Grenelle of the environment. This environmental certification appeared in February 2012, it is a voluntary approach accessible to all sectors concerned by 4 themes: biodiversity, fertilization management, phytosanitary strategy and management of water resources.

HVE certification is based on a progressive certification logic that takes into account the entire operation. Environmental certification is controlled by third-party organizations that are both independent and approved by the Ministry of Agriculture. This type of certification corresponds to the characterization of high-performance farms in terms of the environment. The cycle of HVE certification is completed in 3 years. 

HVE is based on environmental performance indicators that cover the entire farm. The certification can attest that the elements of biodiversity (hedges, grass strips, trees, flowers, insects ...) are very widely present on the farm and that the pressure of agricultural practices on the environment (air, climate, water, soil, biodiversity, landscapes) is reduced to a minimum.

 

Remy Certification

Gluten Free Gluten free
Vegan Vegan

Current initiatives & achievements include

  • Sustainable Farming
Sustainable Farming
Haute Valeur Environnementale (HVE)
Moutons dans les vignes

The high environmental value certification (HVE) comes from the Grenelle of the environment. This environmental certification appeared in February 2012, it is a voluntary approach accessible to all sectors concerned by 4 themes: biodiversity, fertilization management, phytosanitary strategy and management of water resources.

HVE certification is based on a progressive certification logic that takes into account the entire operation. Environmental certification is controlled by third-party organizations that are both independent and approved by the Ministry of Agriculture. This type of certification corresponds to the characterization of high-performance farms in terms of the environment. The cycle of HVE certification is completed in 3 years. 

HVE is based on environmental performance indicators that cover the entire farm. The certification can attest that the elements of biodiversity (hedges, grass strips, trees, flowers, insects ...) are very widely present on the farm and that the pressure of agricultural practices on the environment (air, climate, water, soil, biodiversity, landscapes) is reduced to a minimum.