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Straw yellow with green highlights. Intense, vibrant aromas of grapefruit with hints of basil. Fresh, intense and pleasant.
Grape Varieties100% Grillo
- 89 Points
Production areaMenfi, Southwest coast of Sicily
BackgroundMandrarossa wines were born out of a mission for excellence when a team of industry experts joined forces to create high quality wines of both indigenous and international varietals from Sicily to introduce to the world. This team of experts identified top estates that yield the best quality and worked closely with select growers to deliver the truest and highest valued expression of the selected varietals offered by Mandrarossa wines. Ideal microclimatic conditions of intense sunlight, coastal sea breezes and rich chalky soils combine to produce these rich, aromatic wines. Mandrarossa Grillo grows on sandy soils, on winding dunes that slope down to the sea. This particular microclimate bestows the wine with excellent minerality for a thoroughly enjoyable flavor
VinificationThe vineyards grow on south and southeast facing hills at 262-656 feet above sea level on sandy and medium textured soils. The vines grow on vertical trellis training and guyot pruning. Grapes are harvested by hand at the end of September. After cyromaceration of grapes at 41-46 degrees Fahrenheit, the must ferments in steel tanks and 60-64 degrees Fahrenheit. Ageing taking places for 3 months in steel tanks at 50 degrees Fahrenheit.
ColorStraw yellow with green highlights
NoseIntense, vibrant aromas of grapefruit with hints of basil
PalateFresh, intense and pleasant.
AnalysisAlcohol: 13.5 %pH: 3.20RS: 1.40 g/lTA: 6.35 g/l
Serving SuggestionsExcellent with grilled vegetables, vegetable soups, white meats and cheese