Originating in the Pfalz region of Germany, Blue Fish is produced in the most fertile area of the country – a micro-climate that allows for a long, sunny growing season resulting in high quality fruit and depth of flavor. Die Weinmacher Niederkirchen, a highly-respected cooperative with a 110+ year history of successful viticulture in the Pfalz, has a close network of 400+ grape growers who strive for a sustainable, healthy wine-growing environment. Die Weinmacher controls all stages of production and works with only sustainable wine growers to produce world-class Riesling that offers versatile, flavorful wines in an international style.
Blue Fish winegrowers make huge efforts to preserve a healthy environment, including reducing fertilization, reducing spraying and never using GMOs.
Current initiatives & achievements include