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Sweet ripe plum and black cherry fruit counter the leather, earth and macchia flavors in this expressive red. Well-built, with dusty tannins and a savory aftertaste. 

Wine Spectator
August 31, 2019

Aromas of blackberries, wet earth, lavender and blueberries. Full-bodied, deep and layered with bright acidity and a bacon-fat, mushroom, smoked-meat and fruit aftertaste.
September 11, 2018

A dark version, featuring intense flavors of blackberry, black cherry, spice and tar up against a wall of tannins. All the elements are here, and it will be interesting to see how this plays out. Terrific length. 

Wine Spectator
October 31, 2018

Sweet tobacco, menthol, licorice, new oak, orange peel and spice overtones add aromatic complexity to this decidedly racy, ripe Chianti Classico. Pliant and inviting, with terrific structure...good bit of depth and plenty of power, as well as a touch of wildness to the 2015.

February 2019

Aromas of dried berry, sage and dried flower follow through to a medium body, silky tannins and a fresh and clean finish. Tight and pretty. Drink or hold.
August 2016

This linear red has attractive aromas of fragrant blue flower, red berry and chopped herb. The taut medium-bodied palate offers dried black cherry, red currant, white pepper and a note of dried sage alongside fine-grained tannins and bright acidity.

Wine Enthusiast
March 2017

The 2012 Chianti Classico Riserva Famiglia Zingarelli is Sangiovese with small percentages of Merlot and Cabernet Sauvignon added to the blend. The 2012 vintage was a complicated one but the Zingarelli family sourced fruit from different sites to make this wine. They have also just completed a 35-hectare replanting effort. Dark berry fruit, spice and toasted almond give this wine a classic taste profile for Chianti Classico.

Wine Advocate
October 2015

A blend of Sangiovese, with 10% Cabernet Sauvignon and Merlot, this offers aromas of ripe blackberry, baking spice, toasted oak and a balsamic note. The round, savory palate offers black cherry, ground pepper, anise, espresso and tobacco alongside polished tannins.

Wine Enthusiast
September 2015

Broad, generous and lightly oaked, with vanilla and a hint of chocolate gracing the black cherry, leather, almond and tobacco falvor. A firm grip lines the finish. Drink now through 2020.

Wine Spectator
September 30, 2015

Dark and dense, offering black currant, black cherry, licorice and spice flavors, with refined tannins and lively acidity for definition. Sweet fruit vies with the dusty tannins on the long finish. A modern style.

Wine Spectator
October 15, 2014

The 2010 Chianti Classico is juicy, fleshy and delicious. Succulent red cherries, licorice, tobacco and leather are some of the notes that flow from this rich, deep Chianti Classico. This is a terrific effort from Rocca delle Macie, and a great value as well.

Wine Advocate
June 2012

The 2010 Chianti Classico Riserva Famiglia Zingarelli opens with a dark ruby hue and clean berry notes of raspberry and cherry. Sangiovese is blended with 5% Cabernet Sauvignon and Merlot respectively. It's a mild mannered wine with enough fruit integrity and savory spice to keep it going a few more years.

Wine Advocate
August 2013

From a blend of 90% Sangiovese and 10% Cabernet Sauvignon and Merlot comes this earthy wine with aromas of underbrush, tobacco, leather and meat juices. The palate offers juicy black cherry and plum layered with chocolate and coffee alongside somewhat astringent tannins.

Wine Enthusiast
April 2014

This Chianti Classico Riserva has deep layers of spice, chocolate, wild berry, cherry, licorice and black pepper. The mouthfeel is smooth, long and fresh.

Wine Enthusiast
October 2012

A fruity version, sporting flavors of candied cherry, tobacco and sweet spice backed by muscular tannins. This is balanced and moderately long.

Wine Spectator
October 31, 2012

Lots of rich and ripe fruit here, with fresh plum that turns to prune with chocolate undertones. Full and velvety.

James Suckling
August 2011

Sangiovese is enhanced with tiny percentages of Cabernet Sauvignon and Merlot to create a fresh, balanced wine, with aromas of red fruit and savory spice. The mouthfeel is soft and rich with good structure and fullness.

Wine Enthusiast
October 2012

The 2006 Chianti Classico Riserva is a big, super-ripe wine loaded with black cherries, blueberries, French oak and spices. Stylistically, this is a concentrated, voluminous Riserva with terrific persistence and balance. It is one of the finest wines I have tasted here in some time. The Riserva spent 24 months in French oak. Anticipated maturity: 2012-2018. Listed among Italy's Finest Values.

Wine Advocate
August 2010

This Riserva expression of Chianti Classico reveals ripe richness and plush layers of blackberry, cherry, spice, leather and tobacco. Smooth tannins and a compact texture would match white meat or pork.

Wine Enthusiast
April 2011
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