Shelf Talker


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The Special Reserve in this vintage controls its wood and cream beautifully. It also shows fine grip and precision as it airs out and develops in the glass. There is a fair bit of power here and good concentration too. 

Wine Advocate
April 30, 2019

This plump and creamy white is elegant and fresh, delivering pureed peach, heather and mango flavors that show a lightly herbaceous edge, underscored by mineral details. Refined acidity binds everything together, with honeyed accents through the spicy finish. 

Wine Spectator
September 30, 2018

The 2015 Special Reserve white is a 60/40 blend of Roussanne and Marsanne, aged for six months in 30% new French barriques. It comes in at 13% alcohol. Beautifully constructed, this controls its oak well while still seeming substantial. The finish lingers nicely on this perfectly balanced white. It is always refined, with enough weight to hold up to food. 

Wine Advocate
June 30, 2017

The 2014 Special Reserve white is a 60/40 blend of Roussanne and Marsanne, aged for six months in French barriques (30% new, the rest used). It comes in at 12.5% alcohol. This started to show well when it hit mid-50 degrees Fahrenheit. At that point, it had a touch of mushrooms and velvety texture. The mushrooms and earth gave way to fine fruit with a rich, lush feel. Then, it added some tension and grip on the finish. There's a lot going on here, but in terms of concentration and structure, it seems rather superlative this year. It finishes with flavor, tinged with a touch of metal. It will be interesting to see how this ages, but there is no harm drinking it now. It can still improve. We'll take the aging curve in stages.

Wine Advocate
April 2016

Aromas of melon and barley lead to flavors of white peach, almond blossom and jasmine in this Rh?ne-style blend. A touch creamy with full mouthfeel, this wine is a delight through the bright finish, which offers a glimpse of pink grapefruit. Kosher.

Wine Enthusiast
September 2015

Gentle aromas of citrus, thistle and marshmallow root yield to flavors of lemon curd and zest, marshmallow root, pineapple and a touch of laurel. A comfortable layer of tannins offers good mouthfeel, and the finish is zesty and refreshing, with a sophisticated savory note.

Wine Enthusiast
April 2014
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