Shelf Talker


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A blend of 50% cabernet sauvignon and 50% sangiovese with some pretty ripe fruit and hints of hazelnuts and walnuts. Medium body and a fresh finish.
September 11, 2018

Crisp and fruity with chocolate, almond and light berry character. Medium body, crisp acidity. Sangiovese and cabernet sauvignon. Drink now.

James Suckling
July 2016

A blend of Sangiovese and Cabernet Sauvignon in equal parts, this opens with aromas of black-skinned fruit, cedar and a whiff of espresso. The polished palate doles out juicy black plum, white pepper and licorice alongside ripe tannins. 

Wine Enthusiast
March 2017

A mix of herbs, spices and black cherry fruit adorns this firm red, with ripe tannins guarding the finish. Stays balanced, with a long, saturated finish.

Wine Spectator
October 31, 2015

The estate's top wine, the 2010 Roccato is a 50-50 expression of Sangiovese and Cabernet Sauvignon that opens with a dark ruby-garnet color and a pretty aromatic display that spans from dried berry and cassis to exotic spice and dried garden herb. This is without a doubt Rocca delle Macie's most complete and complex wine and the encouraging results of the 2010 vintage are on full display here. The bouquet is especially buoyant and bright. In the mouth, however, the wine offers density, firmness and menthol-laced freshness.

Wine Advocate
August 2013

Roccato is a blend of 50% Sangiovese and 50% Cabernet Sauvignon that?s packed with aromas of blackberry, leather, tobacco and chocolate. It?s velvety and rich, with a delicious touch of cherry and cinnamon on the long finish.

Wine Enthusiast
October 2012
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