Shelf Talker


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This wine has a nose of black cherry and oregano with a hint of cardamom. Dark-fruit flavors of cherry and black plum are bolstered by notes of juniper berry and tomato leaf which fill the mouth and then make way for smooth tannins punctuated by bright notes of pomegranate.

Wine Enthusiast
April 2019

Red-violet in the glass, this wine has a nose of black cherry, cocoa and freshly ground coffee. It is soft on entry, but velvety tannins and flavors of blackberry, vanilla, espresso bean and a soft hint of cocoa powder render it a more sophisticated quaff than first sip would suggest.

Wine Enthusiast
May 2017

Textbook cabernet aromas of pencil lead and black currants introduce this wine, grown in the cool heights of the Upper Galilee. With its light, fine tannins and brisk herbal notes, it's a versatile cabernet that would make a good by the glass pour. 

Wine & Spirits
August 2017

Dark red violet in color, this wine offers a nose of black cherry, brambles and violet. Team-work between fruit and cool herb flavors is evident amid notes of red cherry, toffee, fennel bulb and mint. Mouth-coating tannins give way to a zest-laden finish. Kosher.

Wine Enthusiast
April 2016

An interplay of cherry, rose petal and eucalyptus dominates both the aroma and flavor profile of this wine. Fruit flavors and floral aromatics vie for your attention throughout, creating a pleasing bit of tension that keeps your interest piqued.

Wine Enthusiast
April 2014

A rich red, showing good power to the mineral-infused dried blackberry, dark plum and currant flavors. Engaging dried herbal notes emerge on the focused finish

Wine Spectator
November 15, 2014

Earthy aromas of black-currant leaf and crushed carnation dominate the profile of this wine, with light black-fruit notes taking second place. Lean and delicate, this wine is ready for drinking now; pair it with wine-braised brisket. Kosher.

Wine Enthusiast
April 2013

A medium-bodied red, with plum and dried berry flavors that take on lively notes of tobacco. Offers a light and juicy finish. Kosher.

Wine Spectator
March 13, 2013
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