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This wine has a bouquet of black currant and dark chocolate. Grippy tannins provide a backdrop for bright fruit flavors of ripe cherry, cranberry and Seville orange that are joined by a note of mocha on the finish.
Cherry red in color, this wine has a nose of cassis, chocolate and coffee. It is soft on entry, offering flavors of ripe summer cherry, black plum, roasted red pepper and anise.
Dark violet-red in color, this wine offers a bouquet of blackberry, cassis and smoked meat. It opens softly on the palate with blueberry, cherry and white chocolate flavors, buttressed by firm but not overpowering tannins and a touch of smoke. The slightly drying finish features a soft burst of cranberry. Kosher.
Aromas of blackberry, aniseed and nutmeg make way for flavors of black cherry, pomegranate, espresso and cocoa powder with a touch of green bell pepper. It is bright and fruity on entry, with tannins that sneak up and then linger into the bright pomegranate-laced finish.
Aromas of black cherry, raspberry, flint, smoke and violet prep the palate for flavors of raspberry, black cherry, smoked meat, chocolate and black pepper. There is an interesting interplay of fruit flavors and savory notes of herb-rubbed meat. A web of soft tannins plays across the palate through a finish that has flavors of smoke and yellow cherry.
If only more Israeli wines were like this: fresh and unadorned with oak. A blend of 80 percent cabernet sauvignon and 20 percent merlot, it's sunny and bright, balanced between herbal notes and juicy black fruit, ripe but not overly so. It's not complex, but it's a well made everyday red. And it also happens to be mevushal.
Cherry, clove and freesia aromas give way to flavors of cherry, mint, anise and clove. Well-integrated fruit and spice notes, good mouthfeel and tannins that stop just shy of chewy continue to the lasting finish. Mevushal.
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