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Golden hued, with a nose that is reminiscent of orange cake, orange peel and spice. The palate is vigorously sweet and citrus driven, mingled with warming cognac.
Floral and rich, this Cognac-based amber liqueur has an orange peel and honeysuckle scent and a vanilla-honey flavor spiked with cinnamon plus a rich Sauternes-like undertone. Although this lovely liqueur would blend well into a broad spectrum of cocktails, why stop at drinks? The spirit maker says the product also is endorsed by a growing number of pastry chefs for flavoring cakes, crepes and more.
A fantastic example of a classic liqueur. The cognac shines through and offers caramel and earth to balance out decadent orange and blossom. Equally balanced on the palate, orange pith and honey-baked nuts persist backed by hints of cocoa.
Consider this full-flavored, relatively sweet liqueur for the dessert table. The golden liquid with orange highlights is scented with a mix of vanilla and candied orange peel. The viscous palate shows lots of vanilla and maple, exiting with orange peel and cinnamon heat.
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