signature cocktail

Tiki GAD

ingredients

2 oz. Gracias a Dios Mezcal Espadín
1 oz. Mango & pineapple pulp
1 oz. Ancho Reyes chili liqueur
0.75 oz. Fresh lemon juice
0.75 oz. Agave syrup
1/3 oz. Amaro
Add to taste — Serrano chile

directions

Add all ingredients to a shaker over ice. Shake well.
Strain into a glass over ice, and garnish with an edible flower.

Tiki GAD

Espadín Mezcal

Oaxaca
Mexico

Gracias a Dios translates to "Thank God", a phrase that owners Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values …

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