Dos Maderas Coquito

ingredients

• 1 cup Dos Maderas 5+5 Rum
• 1 14-oz can condensed milk
• 2 15-oz cans coconut milk
• 1/2 cup water
• 1 tsp ground cinnamon
• pinch of salt
• Garnish: coconut flakes & cinnamon stick

directions

• Add all ingredients to a blender (without ice) and blend 30-60 seconds until smooth. Transfer to an airtight container and refrigerate for 2-4 hours, or preferably overnight.
• Shake well before serving. Strain into a rocks glass over fresh ice.
• Garnish with coconut flakes & cinnamon stick. Enjoy!