Ingredients

• 1 oz. Vanilla Chai tea
• 1 oz. Drumshanbo Gunpowder Irish Gin 
• •½ oz.   Apricot Liqeuer
• 1 bar spoon of Orgeat Syrup
• •1 bar spoon of Spice syrup

Directions

• Fill a shaker with ice and add all the ingredients. Shake really well until the shaker is icy. 
• Double strain into a highball and garnish with a hollowed out passionfruit.