The Spice Market
- 1 oz. Vanilla Chai tea
- 1 oz. Drumshanbo Gunpowder Irish Gin
- •½ oz. Apricot Liqeuer
- 1 bar spoon of Orgeat Syrup
- •1 bar spoon of Spice syrup
- Fill a shaker with ice and add all the ingredients. Shake really well until the shaker is icy.
- Double strain into a highball and garnish with a hollowed out passionfruit.