Ingredients

• 1.5 oz Bribon Blanco
• 0.5 Boulard Calvados VSOP
• 0.75 lime
• 0.25 pineapple juice
• 0.5 Orgeat Small Hands
• Dash Green Chartreuse jalapeño tincture (1 oz jalapeño tequila:.25 oz Green Chartreuse)
• Garnish: Pineapple spear

Directions

• Add all ingredients over ice into cocktail shaker.

• Shake and strain into cocktail glass over ice.

• Garnish with pineapple spear and orchid.