Main Ingredient

Chocolate & Hazelnut Liqueur

Course

Cocktails

Suggested Wine or Spirit

Bottega Gianduia Chocolate & Hazelnut Liqueur

Ingredients

• 2oz Gianduia
• 3oz Pomegranate Juice
• Raspberry Liqueur Float
• 3 Raspberries

Directions

• Combine Gianduia and pomegranate juice over ice.
• Shake and strain to martini glass.
• Float raspberry liqueur.
• Separately muddle raspberries and spoon into cocktail as garnish.