Core Crusta
Main Ingredient
Calvados
Course
Cocktails
Suggested Wine or Spirit
Boulard Calvados V.S.O.P.
Ingredients
- 1oz Boulard Calvados VSOP
- .5oz Lier Aperitif/French Pommeaux
- .5oz Benedictine
- .75oz Fresh Lemon Juice
- .75oz Simple Syrup
Directions
- Shake and strain into goblet with sugar rim and lemon peel.
- Garnish with apple fan.