Though Château de Graves evokes a famous appellation in Bordeaux, its name is actually derived from the gravelly soil that, together with a layer of clay, composes part of this vineyard’s terroir. This very limited production, château-bottled wine is created under the close supervision of estate owner Eric Arnesen.

Production Area
Bordeaux Supérieur

Grape Varieties
60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Vinification
Grapes are harvested manually from vineyards that are pruned back 20% annually. Vinification takes place at 32ºC (89.5ºF) for 3 weeks. The wine is then fined using egg whites and aged for 14 months in two-year-old oak barrels.

Color
Deep purple.

Bouquet
Aromas of ripe red berries

Taste
Full-bodied and concentrated with firm tannins

Alcohol
12%

Serving Suggestions
Well matched with steaks, ribs and flavorful cheeses.