Profile of Castello di Fonterutoli
Offering wine drinkers and wine lovers the world over one of the best examples of Chianti Classico, and Italian winemaking in general.
The land on which Castello di Fonterutoli lies is rich not only in it’s terroir but also it’s history, which dates back to the early 9th century when Emperor Otto III ruled the Holy Roman Empire.
Located between Florence and Siena, atop the hills in the heart of Chianti Classico, Castello di Fonterutoli is truly the embodiment of classic tradition together with modern achievement. Owned by the Mazzei family since 1435, it still retains its original form and architectural structure. Today, the vineyards and winery comprise 470 hectares.
Four distinct vineyards lie between 230 -500 meters above sea level, with southern and western exposure to help grow the most robust grapes in the region: Siepi,
Fonterutoli, Belvedere, and Badiola.
Siepi, 22 hectares, is planted mainly with Sangiovese, Merlot and a small portion of Cabernet Sauvignon. With a unique microclimate and beneficial shifts in day to night temperatures, these grapes yield an exceptional quality.
Fonterutoli sits at the core of the winery, growing Sangiovese and Merlot grapes at an altitude of 420 meters above sea level. Excellent water drainage and two types of cultivation methods result in aromatic wines with great complexity.
Belvedere is planted entirely with Sangiovese grapes at an average altitude of 300 meters above sea level. With plenty of rich, textured soil which is characterized by limestone and marl, these grapes help produce flavorful wines with concentrated aromas and color.
Badiola encompasses about 19 hectares of Sangiovese and Merlot. Located in the small town of Radda in Chianti, it is named for the ancient medieval structures built nearby. Relatively cool temperatures due to higher altitudes yield grapes with very unique aromatic characteristics.
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Additional Attractions / Information
Club
Enoteca: Members enjoy access to reserved products and
exclusive services http://www.mazzei.it/eng_298/
Osteria di Fonterutoli: An on-premise restaurant located in an old Tuscan country home overlooking the vineyards, completely restored, offering a great culinary experience.
http://www.mazzei.it/eng_291/
Accommodation in Fonterutoli:
The spectacular Fonterutoli hamlet, in the heart of Chianti Classico offers suites, bed and breakfast, villa and apartment style accommodations.
http://www.mazzei.it/eng_271/
Belguardo Estate: Purchased by the Mazzei family in the 1990s. It is located in the Maremma region between Grosseto and Montiano.
http://www.mazzei.it/eng_151/
Zisola
Estate: Located in southeastern Sicily, the
home of Nero d’Avola,
about 1 km outside the magnificent town of
Noto, celebrated for its Baroque architecture.
http://www.mazzei.it/eng_167/
Fonterutoli Olive Oil:
http://www.mazzei.it/eng_267/
Grappa: Expertise of Master Distiller Giovanni La Fauci
http://www.mazzei.it/eng_268/
Lavender: Created by Carla Mazzei, lavender-based line of products based on natural and delicate ingredients to promote the well-being of every skin type.
http://www.mazzei.it/eng_269/
Driving directions
http://www.mazzei.it/eng_361/
from the North:
- exit Fi-Certosa from highway A1
- take the Florence-Siena motorway to the S.Donato exit
- follow signs to Castellina in Chianti
- from Castellina in Chianti, take the SS 222 Chiantigiana towards Siena
- after 5Km, the medieval Borgo di Fonterutoli is clearly visible to the right
from the South:
- exit Valdichiana from highway A1
- continue towards Siena
- from Siena, take the SS 222 Chiantigiana towards Florence
- after 15Km, the medieval Borgo di Fonterutoli is clearly visible to the left
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