In less than two decades, the Feudi di San Gregorio wine estate in southern Italy's Campania region has positioned itself at the forefront of a successful and radical revitalization of this historic winemaking area. The winery, widely regarded as one of Italy's most advanced and innovative estates, has placed a thoroughly modern spin on wines made from ancient, indigenous grape varieties. Read more about Feudi di San Gregorio here.
With the 2004 inauguration of a spectacular new $25-million winemaking facility and hospitality center, the Ercolino and Capaldo families, owners, have taken their commitment to the next level, creating an integrated experience that weaves Campania's multifaceted culture and history with the captivating wines native to this region. A stunning aging cellar, gourmet restaurant, tasting room, wine shop, landscaped gardens and even an outdoor amphitheater are set to make Feudi di San Gregorio a leading travel destination for the growing number of visitors starting to discover this beautiful and fascinating region of Italy.
No visit would be complete without a meal at Marennà restaurant. Marennà sits at the very top of the new winery, offering stunning panoramic views of the surrounding vineyard-dotted hills. Renowned chef Heinz Beck of Rome's highly acclaimed La Pergola restaurant consulted throughout the conception and personally trained Marennà's head chef, Donato Episcopo. Formerly lead chef under Beck at La Pergola, Episcopo, 31, is an accredited sommelier and regarded as a rising star among young Mediterranean chefs.
Read more about Feudi di San Gregorio's visitor center here. |
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General Information at a Glance
- Appointment required
- Fees apply, please inquire
- Guided tours available
- Group tours available by appointment
- English-speaking staff
- Parking available
- Buses accommodated
- Dining facilities on-site
- Retail shop on-site
Driving Directions
Directions available upon booking.
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