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José de Sousa

2015 Portugal Douro Valley
94 Points

Named after the Fonseca estate in Alentejo, this wine is impressively rich and structured. It has firm tannins that are balanced by dense black fruits and crisp acidity. A blend of Grand Noir (the local name for Baga), Trincadeira and Aragones, it's a very complete wine, fermented in clay amphora and stone lagars. It's still maturing, so drink from 2019. 

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Wine Enthusiast December 15, 2017
José de Sousa Platinum


2014 Italy Sicily
91 Points

Creamy tannins enfold the focused flavors of crushed raspberry and dried fig in this harmonious, medium- to full-bodied red, with an underlying note of smoky mineral. Aromatic accents of licorice snap, violet and herb show on the chewy finish. Nero d'Avola with Syrah. Drink now through 2027.

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Wine Spectator September 30, 2017
Doppiozeta Platinum