A spicy red with dark cherries, rosemary, anise and chocolate orange on the nose. Medium-bodied, soft and creamy with a zesty finish. Drink now. -J.S.
Aromas of plums, raspberries and strawberries lead the nose, with nuance coming from a dusting of tea leaves and a crackle of pepper. On the palate, things stay fruity, but a coppery clatter of pennies and a rich cup of chili-infused hot chocolate provide provocative undertones. Palm Bay International. —D.C.
PlatinumAromas of dark-skinned berry, carob and leather emerge from the glass of this 100% Nero d’Avola. The savory, elegant palate delivers ripe blackberry, licorice and tobacco alongside fine-grained tannins and bright acidity. Enjoy through 2023. —K.O.
PlatinumSubtle aromas of dark berry, vanilla and Mediterranean brush come together on this Nero d'Avola. The firm palate offers black cherry jam, mocha and tobacco alongside polished tannins.
Blackberry, violet and leather aromas rise from the glass in this firm Nero d’Avola. Mature black cherry, mocha, licorice and tobacco flavors are framed by fine-grained tannins on the palate. Enjoy through 2021.
