Download Complete Production Notes

Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together. Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business.

The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.

Production Area
Alsace, France

Grape Varieties
90% Muscat Ottonel and 10% Muscat d’Alsace

Vinification
Muscat as a grape is very sensitive to what the French call “la coulure,” meaning that it has difficulty flowering if the weather is slightly too cold or humid. Introduced into Alsace around 1850, this variety represents about 350 hectares today out of 14000 hectares total. It is the only Muscat AOC in France which is vinified dry.

Color
Pale yellow

Bouquet
Floral nose dominated by lime blossom and white peach.

Taste
Good grip to the very dry flavors of white peach, lemon, flowers and minerals.

Serving Suggestions
Great paired with asparagus, melon or smoked fishes. Also excellent as an aperitif.