Spanning the Past and Future
of Tuscan Winemaking
Between Florence and Siena, in the Greve district of Tuscany’s Chianti Classico zone, lies Castello di Verrazzano. A founding member of the Consorzio del Chianti Classico, Verrazzano has made wine since the earliest times, occupying the site of former Etruscan and Roman settlements. The property was acquired in 1958 by the Cappellini family, who have carefully replanted and restored the estate to its current splendor.

Verrazzano’s sterling reputation among wine lovers in Italy and abroad is due to the spirit and industry of its present owners, Luigi and Silvia Cappellini, who with their two young daughters call Verrazzano home. Warm and generous hosts, the Cappellinis welcome a constant stream of visitors at the estate. The manor house, portions of which date back to the 7th century, has been beautifully restored. Abandoned farmhouses have been converted into attractive guest accommodations. Breeding of a once dwindling population of wild boar -- source for Verrazzano’s production of cured meats and sausages -- has been encouraged in the surrounding forest. Extra virgin olive oil and specialty vinegars are also made at the estate and available at the onsite shop, along with products such as honey, wine accessories and – of course – the Verrazzano wines. (A second shop is located on SS 222, just at the bottom of Verrazzano Hill.) Read more about Verrazzano here.

A visit to the property includes a guided tour of the gardens and historical wine cellars, followed by a tasting of selected wines. Please allow at least 1 ½ hours for the tour. Special gastronomic programs can be arranged, ranging from a simple tasting to a full lunch or dinner. Verrazzano’s “Executive Tour” is offered to groups of up to 8 people and provides transportation to and from Florence, in addition to a full tour, meal and tasting at the property. Advance booking is required. The estate is well-equipped to hold private events and meetings for groups of up to 250 people.

Verrazzano wines and other produce are all on the menu at Cantinetta Verrazzano, a family-owned bakery, delicatessen and café in the heart of Florence, with a tradition extending back almost 300 years. Located at Via dei Tavolini 18-20r, off Via dei Calzaiuoli, near the Duomo. Tel. 055-268-590.

General Information at a Glance

• Appointment required
• Fees apply, please inquire
• Guided tours available
• Group tours available by appointment (fee may apply)
• English-speaking staff
• Parking available
• Buses accommodated
• Private events hosted
• Wheelchair accessible
• Dining facilities on-site
• Retail shop on-site

Nearest cities
Florence
Approximately a 1 hour drive

Sienna
Approximately a 1 ½ hour drive

Driving Directions

From Florence: Take route SS 222 to Greve in Chianti, about 3 km before the town of Greve. At the village sign GRETI, turn right and drive up towards the castle (Castello di Verrazzano).
From Sienna: Take route SS 222 north, past Castellina in Chianti and Greve. About 3 km after the town of Greve, you will see (on your left) our wine shop with a large green painting of the castle. Turn left and drive up to the castle.

For a Map
Click here for a map.