The Crush

Recent recipes

  • Ingredients

    • 1.25oz Boulard Calvados VSOP
    • .5oz Dry Sack 15 YO Sherry
    • .75oz cinnamon syrup
    • .75oz lemon juice

    Directions

    • Combine all ingredients in mixing vessel
    • Add Ice and Roll to combine flavors and dilute
    • Double strain into coupe glass
    • Garnish with lemon rind.
  • Ingredients

    • 1.75oz Dos Maderas 5+5 Rum
    • 2 dashes Angostura Bitters
    • 2 dashes Orange Bitters
    • .25oz Demerara simple syrup

    Directions

    • Combine all ingredients in a mixing vessel
    • Add ice and stir to combine and chill
    • Strain into rocks glass over large cube
    • Garnish with orange peel and essence on the rim
  • Ingredients

    • 1.5oz Dos Maderas 5+3 Rum
    • .75oz Boulard Calvados VSOP
    • 1oz pomegranate juice
    • 1tsp honey
    • .5oz lemon juice
    • .5 tsp vanilla extract
    • 3oz soda water

    Directions

    • Combine spirits, honey, lemon and pomegranate juices, and vanilla extract in shaker– shake and strain
    • Pour into chilled martini glass over pomegranate seed garnish
    • Add soda water to fill glass

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