Production Area
Grapes are harvested from vineyards located in the heart of Chianti~ in the provinces of Florence and Siena.

Grape Varieties
Sangiovese 90%~ Canaiolo 10%

Vinification
In accordance with the best tradition of Chianti~ this wine undergoes a process called “Governo alla Toscano.” This is a second fermentation which adds body~ alcohol and richness thus making it more appealing at a young age. The wine undergoes maturation in oak barrels for at least 6 months.

Color
Ruby red.

Bouquet
Intense~ vinous characteristics.

Taste
Dry~ elegant~ well-structured.

Serving Suggestions
Serve at room temperature~ not less than 64°F. A perfect accompaniment to a variety of meats or appetizers.