Download Complete Production Notes

For generations of Americans, Chianti has served as an introduction to Italy’s red wines. Founded by Giulio Straccali in 1925, Straccali has been in the vanguard of progressive Chianti producers. A man of vision, Guilio Straccali sought to communicate through his wines to the rest of the world the scents, colors and flavors of his beloved Tuscany.

In 1978 the Zingarelli family of the Chianti estate of Rocca delle Macìe began a long and
fruitful relationship with Straccali that continues to this day. United by a shared dream set out by Giulio Straccali many decades earlier, the two families have pursued the same objective: to invite the world to discover the tantalizing flavors and colors of Tuscany, using wine as the ambassador. Today Straccali offers two distinctive wines from Tuscany. Its reputation stands for outstanding quality, exceptional value wines that have earned
accolades from wine critics worldwide.

Production Area
Tuscany, Italy Handpicked grapes from choice vineyards in the historic heart of the Chianti Classico zone. Terrains selected feature sandstone at higher altitudes of 1000-1800 feet, or finer, calcareous, clayey soils below 1000 feet of altitude.

Grape Varieties
90% Sangiovese, 10% Canaiolo and Merlot

Vinification
12-14 days maceration. Once alcoholic and malolactic fermentations are complete, the wine ages 6-10 months in large oak casks and rests in bottle a further 3 months prior to release.

Color
Ruby red.

Bouquet
Intense and persistent; violet notes mingle with cherry.

Taste
Well-structured with a firm, polished finish.

Serving Suggestions
Serve at room temperature. Pair with hearty pastas, stews, poultry and red meats.